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Dark Chocolate 100% Unroasted Cacao
Dark Chocolate 100% Unroasted Cacao
Dark Chocolate 100% Unroasted Cacao
Dark Chocolate 100% Unroasted Cacao
Dark Chocolate 100% Unroasted Cacao
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Dark Chocolate 100% Unroasted Cacao

£56.00

£53.20
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About this product:

Experience the purest form of cacao with our 100% unroasted cacao. Made with just the highest quality cacao beans and carefully controlled fermentation, our cacao offers an unadulterated taste that is sure to impress even the most discerning chocolate lovers.

We take great pride in the way we make our 100% unroasted cacao, which starts with selecting only the finest cacao beans. We then control the fermentation process with great care, ensuring that the cacao develops its full flavor potential while retaining all of its beneficial compounds.

With its rich, fruity flavor and smooth texture, our 100% unroasted cacao is the perfect choice for anyone who appreciates the true taste of chocolate. Whether you're a professional chocolatier or just someone who loves the pure taste of cacao, our 100% unroasted cacao is sure to delight your taste buds and satisfy your cravings.

  • Made with only 1 ingredient: high quality and totally traced cacao beans. We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.
  • The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
  • Complex sensory experience: tasting notes usually perceived in this bar are lemon peel, lemongrass, olives, wood and blueberries
  • Unroasted = more antioxidants: the cacao beans used in this bar were never exposed to the roasting machine and its high temperatures. Therefore, this bar preserves more of the heat sensitive polyphenols. 
  • Full of real social impact: Reynel Rodriguez is the chosen hero for this bar. His story of struggle and perseverance can motivate anybody to always fight back.
  • Product certifications: Non GMO project verified & GFCO Gluten free.
  • Net weight: 65g - 2.3 oz per bar. 

Customer Reviews

Based on 14 reviews
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J
Jonathan Pitchfork
What is not to like!

Great chocolate and supporting the producers is a no-brainer. Thanks for making such a great thing a reality.

A
Alexandre Lefebvre
Probably the best chocolate in the world!

The unroasted dark chocolate from Juan Choconat is unparalleled in taste! It is probably the best chocolate I've ever had in my life. Their cacao species combined with their unroasted preparation process gives a unique taste, like no other chocolate, uncovering the subtility of the cacao. Such a treat 😋 I highly recommend it!

C
Colleen
Very rich and very yummy.

This is delicious, dark and rich. A surprisingly sweet aftertaste. Quite lovely.

M
Mohamed

Great quality 👌

A
Andrew Young
100% Dark

Very bitter but very satisfying ,- you only need a tiny piece

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WE BUY CACAO IN THEIR FARMS' ENTRANCE

The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.

WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS

Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.

WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS

We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.
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