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Dark Chocolate 100% cacao Grand Cru
Dark Chocolate 100% cacao Grand Cru
Dark Chocolate 100% cacao Grand Cru
Dark Chocolate 100% cacao Grand Cru
Dark Chocolate 100% cacao Grand Cru
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Dark Chocolate 100% cacao Grand Cru

£8.00

£8.00
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About this product:

Fall in love with our 100% Grand Cru Chocolate Bar – an exquisite and exclusive delight that's redefining the art of chocolate in the UK. Crafted with utmost precision and care, this extraordinary chocolate bar is the embodiment of elegance, passion, and sustainability.

At its heart lies a singular, unparalleled ingredient – Creolo cacao beans. These beans are more than just an exquisite source of flavor; they represent a heritage preserved amidst the challenges of war-torn regions in Colombia. They are the living testament to the dedication of our small-scale farmers, whose relentless commitment ensures the survival of this genetic treasure.

 

  • Made with only 1 ingredient: selected cacao beans. We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.
  • Complex sensory experience: tasting notes usually perceived in this bar are tropical fruits, woods, spirits such us whisky and cognac. 
  • Full of real social impact: Elver Aguiar has been fermenting and drying the cacao of our allied farmers for almost 8 years. He leads the development of cacao’s natural flavours in our post-harvest process, enabling us to produce genuinely unique chocolate.
  • Net weight: 2.3 oz per bar. 

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    WE BUY CACAO IN THEIR FARMS' ENTRANCE

    The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.

    WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS

    Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.

    WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS

    We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.
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