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HOT CHOCOLATE 70% CACAO - 240 g
HOT CHOCOLATE 70% CACAO - 240 g
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HOT CHOCOLATE 70% CACAO - 240 g

£10.00
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  • About this product:

    Introducing our pure chocolate made with only two ingredients - cacao beans and unrefined cane sugar. This premium chocolate is a true indulgence, with a rich, velvety texture and a deep, complex flavor that's unlike anything else on the market.

    But what truly sets our chocolate apart is the way we source our ingredients. We work with over 400 small farmers in Colombia who were hit by war and live in poverty. By paying them higher prices and supporting them through our Responsible Chocolate movement, we're not just making a delicious product - we're also making a difference in the lives of the people who grow our cacao.

    We're also proud to be the only company in the UK making chocolate from the fruit itself. This unique process allows us to produce the highest quality chocolate without the need for extra cocoa butter or other additives, resulting in a pure and uncompromising chocolate experience that's second to none.

    So whether you're a true chocolate aficionado or simply looking for a guilt-free indulgence, our pure chocolate bar is the perfect choice. With its rich flavor, pure ingredients, and commitment to social responsibility, it's a chocolate experience you can feel good about.

    • Made with only 2 ingredients: high quality and totally traced cacao beans and unrefined cane sugar. We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.
    • The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
    • Complex sensory experience: tasting notes of raisins, blueberries, nuts and vanilla.
    • Product certifications: Non GMO project verified.
    • Net weight: 240g

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WE BUY CACAO IN THEIR FARMS' ENTRANCE

The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.

WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS

Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.

WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS

We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.
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