Juan Choconat · #ChocolateResponsable

Dark Chocolate 70% Cacao with Specialty Colombian Coffee

70% Cacao
Pure Colombian cacaoHere's a blend that makes Colombia proud!WITH SPECIALTY COLOMBIAN COFFEE
  • +88 GRADED COFFEE
  • just 3 ingredients
  • No lecithin
  • We pay the grower more

£8.00

UK delivery 2–5 working days · Complimentary from £40

Choose your pack

Tasting

Flavour profile

Tasting notes

Fruity, woody and nutty. Coffee dominated the finish!

Ingredients
Cacao nibs, sugar & ground specialty coffee beans.
Description

 

About this product:

Indulge in the luxurious taste of our premium chocolate bar with specialty Colombian coffee. Made with only the highest quality ingredients, this chocolate bar is a true feast for the senses, combining the rich, complex flavor of dark chocolate with the smooth, velvety taste of specialty Colombian coffee.

We take great care in selecting our coffee beans, using the same high standards we apply to our cacao beans. We source only the finest Colombian coffee beans, carefully selecting those that score 85 points or more in a tasting review. This ensures that our chocolate bar delivers a truly unique and unforgettable taste experience that's sure to satisfy even the most discerning coffee and chocolate lovers.

With its high cacao content, our chocolate bar provides a rich, deep flavor that's perfectly complemented by the smooth, velvety taste of specialty Colombian coffee. Each bite is a symphony of flavors that will leave you craving more.

  • Made with 4 ingredients: high quality and totally traced cacao beans, unrefined cane sugar (panela), specialty coffee beans and cocoa butter.  Cocoa butter is used in this chocolate bar to replace the absence of butter in the coffee beans and allow the blend to mold into a chocolate bar.
  • The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
  • Complex sensory experience: tasting notes usually experienced in this bar along cocoa and coffee are red apple, raspberries, vanilla, caramel and peach.
  • Full of real social impact: Damian Tapiero is the chosen hero for this bar. His path from struggle to triumph motivates others to keep pushing forward always.
  • Net weight: 65g - 2.3 oz. per bar.

Customer Reviews

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R
Roger Williams

Redefines what chocolate is

Dark Chocolate 70% Cacao with Specialty Colombian Coffee
How to enjoy it

How to enjoy it

On waking
On waking

Let the cacao wake your senses

With coffee
With coffee

It lifts the aromas of your espresso

A quiet evening
A quiet evening

Discover its tasting notes

Stillness
Stillness

Theobromine, a natural focus

With fruit
With fruit

Pair it with sharp berries

In warm milk
In warm milk

Grate it into hot milk