

Juan Choconat · #ChocolateResponsable
Dark Chocolate 56% Cacao with Golden Berries (physalis)
85 reviews of Juan Choconat UK
- Golden berries
- Cane sugar
- No lecithin
- We pay the grower more
£8.00
UK delivery 2–5 working days · Complimentary from £40
Flavour profile
Physalis against the cacao. Bright, a little tart.
Ingredients
Description
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Description
Dark chocolate bar with Golden Berries, also known as Physalis. The fruit we use to make this bar is freeze dried, a cold dehydration process that preserves more of the heat sensitive antioxidants and the natural flavour of this exotic fruit.Â
Golden berries are an exotic fruit and known as Colombia's queen of exports. Worldwide recognized as a superfruit due to its high antioxidant content, our goal to offer you a super healthy chocolate bar.Â
We harvest the beans used in this chocolate bar from our heroes' farms before these are fermented and sun-dried, taking on these supremely important tasks ourselves. This makes us the only company in the UK to guarantee a full bean-to-bar production process and allows us to build strong and empathic relationships with farmers affected by extreme poverty as a result of the war in Colombia.
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- Made with just 3 ingredients: selected cacao beans. We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.
- Complex sensory experience: tasting notes usually perceived in this bar are tropical fruits, woods, spirits such us whisky and cognac.Â
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Full of real social impact: Jairo Sanchez has been fermenting and drying the cacao of our allied farmers for almost 8 years. He has the responsibility to develop the natural flavors of cacao in our post-harvest facility and make it easier for us to craft a truly differentiated chocolate.Â
- Net weight:Â 2.3 oz per bar.Â
How to enjoy it

Let the cacao wake your senses

It lifts the aromas of your espresso

Discover its tasting notes

Theobromine, a natural focus

Pair it with sharp berries

Grate it into hot milk