This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
About this product:
Experience all of our dark & pure chocolates, and choose your favorites.- Pure dark chocolates: our bars with only two ingredients! Cacao beans and unrefined sugar cane let you taste the special notes deriving from Colombia's social and cacao genetics.
- The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
- Complex sensory experience: each bar has many natural flavor notes and aromas derived from genetics, soil, post-harvest and manufacturing techniques.
- Full of real social impact: we support small farming families in rural Colombia who live in extreme poverty with our #ResponsibleChocolate movement.
- Product certifications: Non GMO project verified & GFCO Gluten free.
- Net weight: 2.3 oz. per bar.
WE BUY CACAO IN THEIR FARMS' ENTRANCE
The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.
WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS
Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.
WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS
We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.