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Dark Chocolate 80% Cacao
Dark Chocolate 80% Cacao
Dark Chocolate 80% Cacao
Dark Chocolate 80% Cacao
Dark Chocolate 80% Cacao
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Dark Chocolate 80% Cacao

£6.00

£6.50
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About this product:

Enjoy the rich and decadent flavor of our 80% cacao chocolate bar, made from the highest quality ingredients. With every bite, you'll experience a luxurious chocolatey taste that is simply unforgettable.

But our chocolate is more than just delicious—it's also a product you can feel good about. We source our cacao from small farmers living in poverty, providing them with a fair and sustainable income while also supporting their local communities. By choosing our chocolate, you're not just treating yourself to a tasty treat, but you're also making a positive impact in the world.

 

  • Made with only 2 ingredients: high quality and totally traced cacao beans and unrefined cane sugar. We profoundly believe the chocolate industry does not need to add extra cocoa butter to hide off flavors derived from poor traceability or post-harvest control.
  • The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
  • Complex sensory experience: tasting notes typically experienced in this bar are mandarin, grapefruit, green tea and floral.
  • Full of real social impact: Reynel Rodriguez is the chosen hero for this bar. His story of struggle and perseverance can motivate anybody to always fight back.
  • Product certifications: Non GMO project verified.
  • Net weight: 65g - 2.3 oz. per bar.

Customer Reviews

Based on 7 reviews
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J
Jonathan Pitchfork
Top notch

I'm very pleased with the product and service. It is nice to know that the farmers are gaining a fair amount from it too.

S
Stephen nicholson
Smooth and delicious

Lovely raw feeling taste. Slightly crumbly and most definitely not your average store bought brand. Expensive but perfect as a treat. I use dark chocolate a a treat as part of a lower carb diet.

A
Anastasia Timofeeva

Dark Chocolate 80% Cacao

J
Jude Howard
This is how I imagine chocolate was always supposed to be.

A delicious intense chocolate taste with hints of wood smoke and nuts.

S
Shaun W.
Trust it!

The flavor of these bars is worth the premium price. I was unsure at first but I can say it really fits the price after trying this 80% cocoa (or cacao, as they write it). This 80% was my favorite but the 100% was good too. I am just not the man to eat a whole bar of 100% cocoa. What makes this chocolate worth is the unusual flavors. I though a lot about the flavors I was experiencing while the chocolate was melting in my mouth and tasted something citric like lemon peel or lime, banana, plums, wooden notes similar to those tasted in whisky, and spices. I will make a second order with this bar and the non-roasted ones.

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WE BUY CACAO IN THEIR FARMS' ENTRANCE

The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.

WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS

Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.

WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS

We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.
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