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Dark Chocolate with Specialty Colombian Coffee

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£5.50

Regular price £5.50
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About this product:

Indulge in the luxurious taste of our premium chocolate bar with specialty Colombian coffee. Made with only the highest quality ingredients, this chocolate bar is a true feast for the senses, combining the rich, complex flavor of dark chocolate with the smooth, velvety taste of specialty Colombian coffee.

We take great care in selecting our coffee beans, using the same high standards we apply to our cacao beans. We source only the finest Colombian coffee beans, carefully selecting those that score 85 points or more in a tasting review. This ensures that our chocolate bar delivers a truly unique and unforgettable taste experience that's sure to satisfy even the most discerning coffee and chocolate lovers.

With its high cacao content, our chocolate bar provides a rich, deep flavor that's perfectly complemented by the smooth, velvety taste of specialty Colombian coffee. Each bite is a symphony of flavors that will leave you craving more.

  • Made with 4 ingredients: high quality and totally traced cacao beans, unrefined cane sugar, specialty coffee beans and cocoa butter.   Cocoa butter is used in this chocolate bar to replace the absence of butter in the coffee beans and allow the blend to mold into a chocolate bar.
  • The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest genetics which grow in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
  • Complex sensory experience: tasting notes usually experienced in this bar along cocoa and coffee are red apple, raspberries, vanilla, caramel and peach.
  • Full of real social impact: Reynel Rodriguez is the chosen hero for this bar. His story of struggle and perseverance can motivate anybody to always fight back.
  • Product certifications: Non GMO project verified & GFCO Gluten free.
  • Net weight: 65g - 2.3 oz. per bar.

Customer Reviews

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Roger Williams

Redefines what chocolate is

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