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About this product:
Experience the blissful combination of smooth milk chocolate, tangy orange, and rich cacao, all in one delicious bite. Perfect for treating yourself or sharing with loved ones, our chocolate is sure to delight your taste buds and satisfy your cravings.
So go ahead, indulge in a moment of pure chocolate bliss with our organic orange milk chocolate. With each bite, you'll taste the passion and dedication we put into creating this exceptional treat.
- Made with 4 ingredients: high quality and totally traced cacao beans, unrefined cane sugar, whole milk powder and organic orange extract.
- Sensory experience: tasting notes experienced in this chocolate bar are cocoa, caramel and orange.
- Full of real social impact: Reynel Rodriguez is the chosen hero for this bar. His story of struggle and perseverance can motivate anybody to always fight back.
- Product certifications: Non GMO project verified & GFCO Gluten free.
- Net weight: 2.3 oz. per bar.
WE BUY CACAO IN THEIR FARMS' ENTRANCE
The logistic cost in rural Colombia is extremely high. Our farmers live in mountains far away from the towns through hardly accesible roads. This is one of the reasons why intermediaries exist.We come to each of our farmers farm and pick up the cacao as a fruit, assuming the logistic costs.
WE START MAKING OUR CHOCOLATES FROM THE POST-HARVEST PROCESS
Ever wonder why cocoa butter is added to a chocolate bar when the cocoa bean alone naturally contains 50%-60% of cocoa butter?It is added to hide off-flavors from poor post-harvest (or lack of relationship with farmers) like bitterness, astringency and acidity.We do not need to do this as we control the fermentation and drying of all the beans in our bars.
WE EMBRACE THE CACAO BEAN TO MAKE THE HEALTHIEST PRODUCTS
We believe that respecting the cacao bean starts with recipes free of extra cocoa butter and where the only % of cocoa content comes from the bean, which is naturally full of antioxidants and other healthy compounds. Our recipes use other healthy and specialty ingredients but start from the concept that to make premium chocolates you have got to work on producing top quality beans.